Capxi Tonic (White Spray), 250 ml – for hair loss
EGP 285.60EGP 420
Shana
EGP 70
In stock
It contains all the essential amino acids, making it a highly nutritious natural food source. In addition to its very high protein content (12%-18%), a cup of quinoa provides eight grams of easily digestible protein, more so than meat proteins. It is also lower in fat and a good source of fiber and phosphorus, and rich in magnesium and iron. Uses: - Quinoa seeds aid digestion and help the body eliminate waste. They also combat constipation and promote the production of beneficial bacteria in the digestive system. - They are beneficial in treating intestinal inflammation and preventing gallstone formation. - They stimulate liver function, detoxify it, and prevent cirrhosis. - They protect the heart from disease and alleviate problems of poor blood circulation. They also prevent hardening of the arteries and blood clots, as they are cholesterol-free and help lower bad cholesterol levels in the blood. - They help lower high blood pressure and regulate blood sugar levels. - They combat the growth and spread of cancerous tumors in cells due to their effective antioxidants. - It helps with weight loss and combats obesity, contributes to energizing the body, and prevents feelings of fatigue and exhaustion. - It also provides the brain with energy, activates the immune system, and increases the body's ability to build antibodies. - It acts as a diuretic, stimulates kidney function, and helps eliminate kidney stones and deposits. It is beneficial in treating migraines. - It strengthens bones and prevents osteoporosis. It also helps treat osteopenia and prevents tooth decay, calcification, and breakage. Uses: Quinoa grains are used in many ways and in various dishes. They can be boiled or cooked in different ways and can be added to salads and main meals to increase their nutritional value. Known in ancient times as the "gold of the Inca people," quinoa grains are distinguished by being the richest source of protein of all foods, even exceeding the percentage found in milk or red meat, as they contain most of the essential amino acids for the body.