Capxi Tonic (White Spray), 250 ml – for hair loss
EGP 285.60EGP 420
Shana
EGP 100
In stock
Green coffee is made from raw, unroasted coffee beans. The fact that the beans aren't roasted preserves their rich nutritional content. It's particularly rich in chlorogenic acid, a powerful antioxidant that helps rid the body of free radicals and promotes overall health. Experts suggest that consuming 700-1050 milligrams of green coffee daily can lead to 25% greater weight loss than diet and exercise alone. The roasting process reduces the amount of chlorogenic acid, so keeping green coffee unroasted helps maintain a high concentration of this acid, which has been shown to boost metabolism and promote weight loss. This enzyme has also been shown to help prevent glucose production in the liver, making it a potentially effective tool in combating diabetes. Green coffee is typically consumed in a crushed form, not finely ground or whole beans, to retain its volatile oils and make it easier to brew. Benefits: It aids in the fat-burning process. It suppresses appetite and reduces food cravings. It has also been shown to help lower blood pressure and cholesterol. - It increases energy levels and stimulates metabolism. - It is a completely natural product, and when used in moderate doses and correctly, it enhances its effects. - It protects the body from free radicals, which are molecules in human cells responsible for aging and tissue damage. Usage: As a tea: Add one spoonful to a cup of cold water, bring to a boil, and drink a cup before breakfast and again before each meal, three times a day. It is also available in tablet form; take one tablet three times a day. It is recommended to drink plenty of water when taking it. Place the powder in two separate cups and slowly pour hot water (approximately 90°C) into the cups. Let the mixture steep for 10 minutes, then strain to obtain a warm and delicious beverage. Add sugar or honey to taste.