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Lyvo

Shana

Gluten-Free Malt Flour

EGP 135

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Description

It consists of barley flour and some healthy grains. The barley grains are soaked in special basins to absorb water and swell, then kept for a week in sprouting chambers to grow small roots. Afterward, it enters a drying chamber where sprouting stops because the humidity level drops from 50% to 8%, resulting in malt flour that is ready and gluten-free.

Details

SKU
SHAN2203
Brand
Shana