Capxi Tonic (White Spray), 250 ml – for hair loss
EGP 285.60EGP 420
Shana
EGP 250
In stock
Ginseng and its active ingredients: It contains saponin-like compounds that can enhance memory and significantly increase the body's physical and sexual performance. Red ginseng is the most potent and concentrated type of ginseng. It is well-known among the indigenous people of Siberia and has been used in traditional Chinese medicine for thousands of years as an energy herb, a practice that continues today. Its branches resemble the shape of the human body, and it is often used by the elderly to strengthen their physical and mental health. Benefits and uses of ginseng: It stimulates testosterone levels in men and increases sexual potency in both men and women. It invigorates and strengthens the body in general and boosts the immune system. It enhances comprehension, concentration, and learning abilities, and strengthens memory. It is beneficial for athletes, providing them with energy, endurance, and reduced fatigue, while strengthening all the muscles in the body. It eliminates and treats cancer cells, especially stomach and lung cancer. It increases the activity of the pancreas in producing insulin and regulates blood sugar levels. It strengthens the heart muscle, improves its health, protects it from heart attacks and strokes, reduces the heart's need for oxygen, regulates blood pressure, and stimulates blood circulation. It treats some cases of infertility, and women who use ginseng do not experience menopausal symptoms. It improves a person's psychological state and reduces fatigue, anxiety, and restlessness. It is considered an appetite stimulant and helps with weight gain in cases of excessive thinness. It is also beneficial for diarrhea. How to use ginseng al-Asliz: By soaking: Place the desired piece in a cup of water for approximately 9 hours, as it is hard and difficult to eat until it is soaked in water to soften. Take 1 gram at a time, two to three times daily. It is preferable to take it on an empty stomach, either before or two hours after a meal, for optimal absorption. By chewing: Take a small piece of ginseng root and chew it thoroughly, like chewing gum, until all the juice is extracted. It is permissible to swallow any remaining bits afterward.