Capxi Tonic (White Spray), 250 ml – for hair loss
EGP 285.60EGP 420
Shana
EGP 115
In stock
Native to the Siberian steppes, this herb is considered an energy booster and is still used for this purpose today. Its branches resemble the shape of the human body, and it is often used by the elderly to strengthen their physical and mental health. Its benefits include: - Stimulating testosterone levels in men and increasing sexual potency in both men and women. - Energizing and strengthening the body in general, and boosting the immune system. - Enhancing comprehension, concentration, and learning abilities, and improving memory. - Beneficial for athletes, providing them with energy, endurance, and reduced fatigue, while strengthening all muscles in the body. - Increasing insulin production in the pancreas and regulating blood sugar levels. - Regulating blood pressure and stimulating blood circulation. - Improving mood and reducing fatigue, anxiety, and stress. - It is considered an appetite stimulant and helps increase weight in cases of excessive thinness and is beneficial for diarrhea. Ginseng and its active ingredients: The roots of the ginseng herb are known to the native inhabitants of Siberia and have been used in ancient Chinese medicine for thousands of years as an energy herb, and they still use it for this purpose today. Its branches resemble the shape of the human body, and it is often used by the elderly to strengthen their physical and mental health. Ginseng contains saponin-terpenoid compounds that can enhance memory and significantly increase the body's physical and sexual performance. Red ginseng is considered the most potent and concentrated type of ginseng. Usage: By soaking: Place the desired piece in a cup of water for approximately 9 hours, as it is hard and difficult to eat without soaking to soften it. Take 1 gram at a time, 2-3 times daily. It is preferable to take it on an empty stomach, either before or two hours after a meal, for optimal absorption. Ginseng infusion: Boil ginseng pieces in water for half an hour, or up to an hour, then let it cool before drinking.