Capxi Tonic (White Spray), 250 ml – for hair loss
EGP 285.60EGP 420
Shana
EGP 35
In stock
Garlic is considered an essential food for disease prevention and for fortifying the body against risks. It has numerous benefits and contains many essential nutrients for building the body, such as vitamins, antioxidants, iron, carbohydrates, and calcium. Benefits and uses of garlic: It prevents blood pressure problems and helps lower blood pressure, strengthening the blood due to its iron content. It treats various respiratory problems, such as those resulting from influenza, bronchitis, mucous membrane and bronchial problems, and common colds. It nourishes the scalp, preventing dryness and flaking, and stimulates hair growth. It eliminates various skin problems, lightens the complexion, increases radiance, and fights wrinkles. It is an effective treatment for acne and helps prevent the appearance of gray or white hair. It purifies the blood of toxins and waste, increases the body's ability to absorb selenium, and lowers the level of bad cholesterol in the body, called LDL cholesterol. How to use garlic: Internal use: - It can be added to all foods to give them a suitable flavor and high nutritional value. - Take two tablespoons of crushed garlic and put them in a cup with a tablespoon of honey and a decoction of black seed. Mix the ingredients well and drink immediately every morning and evening. This mixture has great therapeutic properties. - Put two tablespoons of crushed garlic in a cup of hot water and inhale this water, placing a towel around your mouth to ensure proper inhalation. Repeat this process for a week before bed every day to treat whooping cough and respiratory problems. Precautions: Excessive consumption can irritate the stomach and increase the risk of ulcers.