Capxi Tonic (White Spray), 250 ml – for hair loss
EGP 285.60EGP 420
Shana
EGP 160
In stock
Honey + Apricot Benefits: It is beneficial during pregnancy for both the pregnant woman and the fetus, as it contains minerals and vitamins. It benefits the digestive system, being rich in fiber that stimulates bowel functions and prevents constipation and its problems. It protects against cholesterol; it contains pectin, found in the fiber, which absorbs cholesterol particles and eliminates them from the body, thus protecting against high blood pressure, hardening of the arteries, and strokes. It contains antioxidants such as flavonoids, which in turn protect against many diseases such as colon cancer, hepatitis, liver cancer, and heart disease. It benefits and moisturizes the skin, as it contains elements that nourish the skin and maintain its health, such as antioxidants that prevent wrinkles, in addition to vitamin C and vitamin A, which moisturize and soften the skin and protect against sunburn. It protects against anemia because it contains iron, which works to form red blood cells and produce hemoglobin. It benefits children and adolescents in terms of building and maintaining muscles and bones. It contains calcium and potassium, which are beneficial for growth, especially in children. How to use: Eat directly by spoonfuls of apricot pieces dipped in honey to enjoy the delicious taste of the apricots combined with the sweetness of the honey. Add them to dessert trays such as kunafa, basbousa, and harissa, etc., to give them a distinctive flavor and appearance. Add them to dishes of jelly, muhallebi, and yogurt to give them a delicious taste and beautiful presentation. They can also be added to fruit salads.